Anand Bakery

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About

Our Story

Anand Foods had a humble start in the year 2021 in Maharashtra. At Anand Foods, we specialize in producing high-quality bakery ingredients, including cake gel, glaze, and more. Our products are designed to meet the needs of professional bakers and home baking enthusiasts alike.

Our Products

We specialize in a wide range of bakery ingredients, including cake gel, glaze, and other essential products that enhance the texture, flavor, and appearance of baked goods.

Our ingredients are meticulously crafted to ensure optimal results, whether you’re baking at home or in a professional kitchen. We uphold the highest standards in every product we create, ensuring consistency and reliability.

The first ones in town to offer you:
  • Vegan Options
  • Gluten Free Options
  • Diet and Low Fat options
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Happy Customers
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Birthday Parties
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Talented Bakers
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FAQ

Add Cake Gel to your cake batter according to the recommended usage instructions. It stabilizes the batter and enhances the overall texture.
Yes, Cake Gel is suitable for various types of cakes, especially sponge cakes and other baked goods that require a soft and fluffy consistency.
Emulsifiers are ingredients used in baking to ensure perfect consistency and texture by blending ingredients seamlessly.
Gluten helps trap air, allowing dough to rise and maintain its shape, resulting in fluffy bread and chewy cookies.
Yes, Bread Improver is suitable for both artisanal and commercial baking, delivering consistent, superior results.